Why Women Are Central to Resilient Food Systems

Mar 9, 2026 | Mcallejas
CIMMYT
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As climate change, economic instability, and biodiversity loss place increasing pressure on global food systems, building resilience has become an urgent priority. But resilience is not only about improved seeds, technologies, or farming practices. It is also about people, especially the women who sustain agricultural systems and rural livelihoods around the world. 

Across Africa, Latin America, and Asia, women play a central role in food production, household nutrition, and the preservation of agricultural knowledge. Yet their contributions often go unrecognized, and many still face barriers that limit their access to training, technology, and resources. 

At CIMMYT, strengthening resilient food systems means ensuring that women, youth, and marginalized farmers are not only included in agricultural innovation but are actively shaping it.