Top Funders and NGOs Think Empowering Women Farmers Can Reduce Hunger. Are They Right?

Apr 24, 2019 | Michelle Sieff
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In 2017, about 11 percent of the world’s population—around 821 million—was undernourished, according to the UN's Food and Agriculture Organization (FAO). This data confirms a recent trend of deteriorating food security, especially in South America and Africa—a result of many factors, including climate change, drought, political instability, conflict, and endemic poverty.

This problem isn’t new; famines and food insecurity are one of the oldest development challenges in human history. What is new is a recent shift by donors—both public and private—to focus on female empowerment in agriculture as a key solution to humanity’s food and nutrition deficit. This strategy is exemplified by the PepsiCo Foundation’s recent grant of $18.2 million grant to CARE to implement a female empowerment agriculture program called “She Feeds the World” in six countries: Egypt, Guatemala, India, Nigeria, Peru, and Uganda. With this investment, PepsiCo joins other heavy hitter donors in the food security space that are bringing a gender lens to such work. The U.S. government’s flagship aid program, Feed the Future, incorporates a focus on female empowerment, as does the agriculture program of the largest private foundation—the Gates Foundation.